FOOD
[Yuki's Specialty]
1/10
Mixed Kettle-Roasted Dish, Japanese Style ~Enhancing the Ingredients with Japanese Dashi Broth and Finished with Sake~
4200 yen(税込)
We offer a mix of oysters and various seasonal shellfish and shrimp.Medium size (serves 1-2 people)
Additional ingredients
480 yen ~
1 oyster
480 yen(税込)
1 abalone
480 yen(税込)
Clam (1)
480 yen(税込)
Live lobster (1)
Market price [Reservation required]
1/10
Mixed Kettle-Roasted Dish (Western Style) ~Finished with Garlic-Scented White Wine~
4200 yen(税込)
We offer a mix of oysters and various seasonal shellfish and shrimp.Medium size (serves 1-2 people)
Additional ingredients
480 yen ~
1 oyster
480 yen(税込)
1 abalone
480 yen(税込)
Clam (1)
480 yen(税込)
One live lobster
Market price [Reservation required]
1/10
Grilled Oysters in a Kettle, Japanese Style ~Finished with Japanese sake and enhanced with Japanese-style broth~
3000 yen(税込)
I put only the oysters in a kettle and steamed them.Medium size (serves 1-2 people, 1kg/approx. 8 pieces)
1/10
Oysters baked in a kettle, Western style ~Finished with a white wine and garlic aroma~
3000 yen(税込)
I put only the oysters in a kettle and steamed them.Medium size (serves 1-2 people, 1kg/approx. 8 pieces)
Seasonal Recommended Menu
1/10
Sashimi of live abalone
1200 yen(税込)
1/10
Live abalone steak
1200 yen(税込)
1/10
Rock oyster
980 yen(税込)
Oysters depending on the season
1/10
Fresh surf clam sashimi
900 yen(税込)
1/10
Live whelk sashimi
900 yen(税込)
1/10
Seared conger eel sashimi
1000 yen(税込)
1/10
Premium Sea Urchin Appetizer
1400 yen(税込)
1/10
Cold cream pasta with crab, salmon roe, and edamame
1100 yen(税込)
1/10
Cold peperoncino with scallops, salted rice malt, and yuzu pepper.
980 yen(税込)
1/10
Salmon and salmon roe cold mentaiko pasta
1100 yen(税込)
1/10
Homemade consommé soup, additive-free salt ramen
850 yen(税込)
[Fresh Sashimi]
1/10
Fresh sashimi (single serving)
Market price
The content will change from time to time.Please ask our staff for details.
1/10
Assorted fresh sashimi platter (three kinds) (one serving)
1300 yen(税込)
The contents of the platter vary from time to time.For details please ask the staff.
1/10
Luxurious Assortment of Fresh Sashimi (for one person)
2000 yen(税込)
[Specialty] A luxurious assortment of seasonal sashimi / We use only the freshest fish, sourced from the market that very day.We will serve you the freshest and most delicious ingredients available that day.
【Teppanyaki】
1/10
Thick-cut beef tongue steak
1600 yen(税込)
1/10
A5 Wagyu Steak
-
1/10
Beef skirt steak teppanyaki
1400 yen(税込)
1/10
Live abalone teppanyaki
1200 yen(税込)
1/10
Grilled large shrimp on a hot plate
1000 yen(税込)
1/10
Scallop teppanyaki
1000 yen(税込)
1/10
Thick-cut roasted pork tonpeiyaki
900 yen(税込)
1/10
Grilled squid with butter and soy sauce
800 yen(税込)
1/10
Yuki's juicy hamburger steak
1000 yen(税込)
1/10
Plump and juicy grilled offal (salt or sauce)
850 yen each (tax included)
1/10
Iron plate chicken steak
¥ 780(税込)
1/10
Chicken neck teppanyaki
¥ 780(税込)
1/10
Clams grilled with butter and soy sauce
900 yen(税込)
[An exquisite creative dish]
1/10
The ultimate ajillo
1000 yen(税込)
This is the ultimate ajillo, made with carefully selected olive oil, a broth of bonito and kelp, and rich flavor from anchovies and whitebait.It comes with a crispy toasted baguette.We always have several varieties available, so please ask our staff for details.Seafood Mix Ajillo, Oyster and Scallop Ajillo, Octopus and Mushroom Ajillo, Chicken Neck and Mushroom Ajillo
1/10
Seared Wagyu Beef
1200 yen(税込)
[Specialty] Creative dishes that combine wagyu beef with teppanyaki techniques.This is a proud creation that combines the deliciousness of the ingredients, allowing you to savor the rich flavor of the meat with every bite, from its aroma to its taste.
1/10
Rich egg roll
¥ 720(税込)
1/10
Homemade thick-cut char siu
850 yen(税込)
1/10
Char siu egg
880 yen(税込)
1/10
Juicy shrimp with mayonnaise
¥ 820(税込)
1/10
Deep-fried chicken thighs
700 yen(税込)
1/10
Deep fried chicken neck
700 yen(税込)
1/10
Oyster and perilla spring rolls
¥ 780(税込)
1/10
Shrimp and cheese spring rolls
¥ 780(税込)
1/10
Mentaiko cheese omelet
¥ 750(税込)
1/10
Homemade Margherita Pizza
950 yen(税込)
[Fresh! Yukhoe Menu]
1/10
Beef tongue spring rolls
¥ 780(税込)
1/10
Beef tongue yukhoe
1100 yen(税込)
1/10
Salmon and avocado yukhoe
¥ 750(税込)
1/10
Wagyu beeke
1000 yen(税込)
1/10
Seafood spring rolls
¥ 750(税込)
1/10
Bluefin tuna yukke
980 yen(税込)
1/10
Seafood Yukke
900 yen(税込)
[Snacks to go with alcohol]
1/10
Braised duck breast
800 yen(税込)
1/10
Whelk with wasabi dressing
700 yen(税込)
1/10
Addictive Cucumber
450 yen(税込)
1/10
Homemade potato salad
550 yen(税込)
1/10
Fried potato
600 yen(税込)
1/10
Chilled tomatoes
450 yen(税込)
1/10
Avocado with wasabi soy sauce
550 yen(税込)
1/10
Edamame
450 yen(税込)
1/10
Cheese platter
600 yen(税込)
1/10
Assorted sausages
850 yen(税込)
1/10
Chunja cream cheese
600 yen(税込)
【salad】
1/10
Fresh fish carpaccio salad
1000 yen(税込)
1/10
Wagyu beef tataki salad
1000 yen(税込)
1/10
Avocado and bacon Caesar salad
900 yen(税込)
[Rice or pasta to finish off the meal]
1/10
Yuki's serious pasta
1000 yen(税込)
We offer two types of noodles.This pasta is the result of extensive research and dedication by our chef.Please see the attached document for the menu.Mentaiko cream pasta, Ranou rich carbonara, chicken neck peperoncino, clam vongole bianco, shrimp tomato cream pasta
1/10
Seafood salt grilled soba
980 yen(税込)
1/10
Hormone yakisoba
900 yen(税込)
1/10
Garlic fried rice
880 yen(税込)
1/10
Bowl of rice topped with sashimi
1200 yen(税込)
1/10
Teppan soba meshi
880 yen(税込)
1/10
Special Egg TKG
¥ 650(税込)
sweet taste
1/10
dessert menu
600 yen(税込)
