タンと海鮮　鉄板dining雄輝

Our specialty! Mixed seafood kettle bake

4000 yen(税込)

Our signature dish is the mixed seafood kettle-grilled dish, in which oysters and seasonal shellfish and shrimp are luxuriously steamed in a kettle.You can choose between a Japanese-style dish, finished with sake and enhanced with a Japanese-style broth, and a Western-style dish, finished with white wine and infused with the aroma of garlic.

Thick-cut beef tongue steak: 1,600 yen (tax included)

1600 yen(税込)

This signature dish features thick slices of fresh, never-frozen beef tongue, grilled to perfection on a hot plate.The outside is crispy, the inside is surprisingly tender, and the flavor bursts forth with every bite.This is a dish that we highly recommend for anyone who wants to fully enjoy the deliciousness of beef tongue.

[Luxurious Assortment of Fresh Sashimi] (1 serving) 2,000 yen (tax included)

2000 yen(税込)

A luxurious sashimi platter using only the freshest fish delivered directly from the market.We offer a selection of the freshest seasonal fish of the day, including our famous bluefin tuna.This dish allows you to fully enjoy the quality of the ingredients, and it pairs perfectly with alcohol.(※The photo shows an example of the ingredients used on that day.))

[We don't compromise on freshness when sourcing products.]

We use exceptionally fresh seafood sourced directly from the market, and beef tongue that is never frozen and is sourced raw, demonstrating our commitment to freshness.We make no compromises when selecting ingredients, and we prepare them according to their condition on any given day.Enjoy the natural flavors and textures of the ingredients, which can only be savored when they are fresh.

Specialty: Mixed Seafood Kettle

Our signature dish is the seafood mix kettle-grilled dish, in which oysters and seasonal shellfish and shrimp are luxuriously steamed in a kettle.You can choose between a Japanese-style dish, finished with sake and enhanced with a Japanese-style broth, and a Western-style dish, finished with white wine and infused with the aroma of garlic.The final dish, made with shellfish and shrimp broth, is absolutely delicious!!

Mixed Kettle-Roasted Dish, Japanese Style ~Enhancing the Ingredients with Japanese Dashi Broth and Finished with Sake~

4200 yen(税込)

We offer a mix of oysters and various seasonal shellfish and shrimp.Medium size (serves 1-2 people)

• Additional ingredients

  480 yen ~

  • 1 oyster

    480 yen(税込)

  • 1 abalone

    480 yen(税込)

  • Clam (1)

    480 yen(税込)

  • Live lobster (1)

    Market price [Reservation required]

Mixed Kettle-Roasted Dish (Western Style) ~Finished with Garlic-Scented White Wine~

4200 yen(税込)

We offer a mix of oysters and various seasonal shellfish and shrimp.Medium size (serves 1-2 people)

• Additional ingredients

  480 yen ~

  • 1 oyster

    480 yen(税込)

  • 1 abalone

    480 yen(税込)

  • Clam (1)

    480 yen(税込)

  • One live lobster

    Market price [Reservation required]

Grilled Oysters in a Kettle, Japanese Style ~Finished with Japanese sake and enhanced with Japanese-style broth~

3000 yen(税込)

I put only the oysters in a kettle and steamed them.Medium size (serves 1-2 people, 1kg/approx. 8 pieces)

Oysters baked in a kettle, Western style ~Finished with a white wine and garlic aroma~

3000 yen(税込)

I put only the oysters in a kettle and steamed them.Medium size (serves 1-2 people, 1kg/approx. 8 pieces)

Sashimi of live abalone

1200 yen(税込)

Live abalone steak

1200 yen(税込)

Rock oyster

980 yen(税込)

Oysters depending on the season

Fresh surf clam sashimi

900 yen(税込)

Live whelk sashimi

900 yen(税込)

Seared conger eel sashimi

1000 yen(税込)

Premium Sea Urchin Appetizer

1400 yen(税込)

Cold cream pasta with crab, salmon roe, and edamame

1100 yen(税込)

Cold peperoncino with scallops, salted rice malt, and yuzu pepper.

980 yen(税込)

Salmon and salmon roe cold mentaiko pasta

1100 yen(税込)

Homemade consommé soup, additive-free salt ramen

850 yen(税込)

Fresh sashimi (single serving)

Market price

The content will change from time to time.Please ask our staff for details.

Assorted fresh sashimi platter (three kinds) (one serving)

1300 yen(税込)

The contents of the platter vary from time to time.For details please ask the staff.

Luxurious Assortment of Fresh Sashimi (for one person)

2000 yen(税込)

[Specialty] A luxurious assortment of seasonal sashimi / We use only the freshest fish, sourced from the market that very day.We will serve you the freshest and most delicious ingredients available that day.

Thick-cut beef tongue steak

1600 yen(税込)

A5 Wagyu Steak

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Live abalone teppanyaki

1200 yen(税込)

Grilled large shrimp on a hot plate

1000 yen(税込)

Scallop teppanyaki

1000 yen(税込)

Grilled squid with butter and soy sauce

800 yen(税込)

Yuki's juicy hamburger steak

1000 yen(税込)

Plump and juicy grilled offal (salt or sauce)

850 yen each (tax included)

Iron plate chicken steak

¥ 780(税込)

Chicken neck teppanyaki

¥ 780(税込)

Clams grilled with butter and soy sauce

900 yen(税込)

The ultimate ajillo

1000 yen(税込)

This is the ultimate ajillo, made with carefully selected olive oil, a broth of bonito and kelp, and rich flavor from anchovies and whitebait.It comes with a crispy toasted baguette.We always have several varieties available, so please ask our staff for details.Seafood Mix Ajillo, Oyster and Scallop Ajillo, Octopus and Mushroom Ajillo, Chicken Neck and Mushroom Ajillo

Seared Wagyu Beef

1200 yen(税込)

[Specialty] Creative dishes that combine wagyu beef with teppanyaki techniques.This is a proud creation that combines the deliciousness of the ingredients, allowing you to savor the rich flavor of the meat with every bite, from its aroma to its taste.

Rich egg roll

¥ 720(税込)

Char siu egg

880 yen(税込)

Juicy shrimp with mayonnaise

¥ 820(税込)

Oyster and perilla spring rolls

¥ 780(税込)

Mentaiko cheese omelet

¥ 750(税込)

Beef tongue spring rolls

¥ 780(税込)

Beef tongue yukhoe

1100 yen(税込)

Salmon and avocado yukhoe

¥ 750(税込)

Braised duck breast

800 yen(税込)

Homemade potato salad

550 yen(税込)

Chilled tomatoes

450 yen(税込)

Avocado with wasabi soy sauce

550 yen(税込)

Fresh fish carpaccio salad

1000 yen(税込)

Wagyu beef tataki salad

1000 yen(税込)

Avocado and bacon Caesar salad

900 yen(税込)

Yuki's serious pasta

1000 yen(税込)

We offer two types of noodles.This pasta is the result of extensive research and dedication by our chef.Please see the attached document for the menu.Mentaiko cream pasta, Ranou rich carbonara, chicken neck peperoncino, clam vongole bianco, shrimp tomato cream pasta

Seafood salt grilled soba

980 yen(税込)

Hormone yakisoba

900 yen(税込)

Garlic fried rice

880 yen(税込)

Bowl of rice topped with sashimi

1200 yen(税込)

dessert menu

600 yen(税込)

The restaurant boasts a stylish, modern Western-style atmosphere, and offers comfortable table seating.Available for groups of two or more, it's perfect for meals with friends, casual drinks, or dinner parties.

Conveniently located just a 1-minute walk from Takatsuki Station.The restaurant also has counter seating, making it convenient for solo diners, those who want a quick drink, or as a second stop of the evening.It has a casual atmosphere where you can easily drop by.

Our store is open until 1 AM.You can visit us with peace of mind, even on days when you get home late from work or when you want to stop by one more place.We can accommodate a wide range of needs, from small group bookings to private events and banquets.

テーブル2名様 × 2

Two tables seating two people each.

テーブル4名様 × 2

2 tables seating 4 people each

カウンター1名様 × 8

8 seats, 1 person per table

テラス席2名様 × 1

1 table with seating for 2 people

貸切22名様 × 1

• 人数

  着席のみ

• 禁煙・喫煙

  喫煙

Request for consultation

Exceptionally fresh seafood delivered directly from the market.

Fresh fish delivered daily from the market.You can tell the difference in freshness with just one bite.

Beef tongue dishes

The menu features dishes centered around beef tongue, offering a delightful combination of savory flavor and a lively, sizzling atmosphere.It also goes great with alcohol.

Specialty: Seafood kettle-grilled dish

Our signature dish is the seafood mix kettle-grilled dish, in which oysters and seasonal shellfish and shrimp are luxuriously steamed in a kettle.